GISCorps coordinates short-term, volunteer-based GIS services to communities in need
Our services include finding qualified GIS volunteers for short-term projects and establishing partnerships to create volunteer opportunities for the GIS community. Projects vary based on the partner agency’s need and may involve any and all aspects of GIS including analysis, cartography, app development, needs assessments, technical workshops, etc. Areas of service include humanitarian relief, disaster response, conservation, public health, cultural preservation, GIS education, and expert crowdsourcing. GISCorps is supported by individual donations, corporations, and other non-profit groups with similar goals.
GISCorps volunteer takes Lee-Harvard Memorial Project’s StoryMap to the next level
Lee-Harvard Memorial Project (LHMP) is a community-driven initiative dedicated to preserving and celebrating the history, culture, and legacy of Cleveland’s Lee–Harvard neighborhood. The project aims to create a meaningful public…
PhotoMappers Admin Team
2025 Update: The 2025 #PhotoMappers Admin team included Johnathan Clementi, Brad Fisher, Mackenzie Fox, John Haddad, Keith Johnson, Madeline Jones-Franconi, Monicque Lee, Cara Maney, Jennifer Pramuk, Emilie Pratt, and Dacey…
GISCorps Volunteer Assisting Global Opportunities Unlimited with Esri Application Development
Global Opportunities Unlimited (GO Unlimited) of Albuquerque, NM, was founded in August 2005, with a mission to help people with compromised mobility participate in outdoor adaptive sports and recreation activities…
GISCorps Volunteers providing guidance to 4-H students
Across the United States, 4-H programs continue to introduce youth to Geographic Information Systems (GIS), helping build the next generation of geospatial professionals to be Beyond Ready . Through hands-on…
GISCorps Volunteer Assisting Food First with Esri StoryMaps
The Institute for Food and Development Policy better known as Food First envisions a world in which all people have access to healthy, ecologically produced, and culturally appropriate food. The…